• Mushrooms on toast

    Serves: 2
    Cooking Time: 45 minutes

    Ingredients

    • 45g butter
    • 150g exotic wild mushrooms
    • 110g button mushrooms
    • 10 sprigs fresh sage + extra, chopped, to garnish
    • 3 brioche buns, sliced in half
    • 100g mascarpone cheese
    • 1,25ml (1/4 teaspoon) truffle oil

    Instructions

    1

    Heat the butter in a frying pan over medium heat and fry the mushrooms and sage until golden. Remove from pan.

    2

    Brown the brioche buns in the same pan, cut side down.

    3

    Top the browned buns with the fried mushrooms and sage.

    4

    Mix the mascarpone with the truffle oil and spoon a dollop over the mushrooms or serve on the side, garnished with shopped sage.

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