• The perfect winter indulgence – organic butternut and Mozambican cashew curry. We cannot get enough of the flavour combinations and smells of this heartwarming dish! 

    Organic butternut and Mozambican cashew curry

    Serves: 6
    Cooking Time: 40 mins

    Ingredients

    • 1 large onion, finely chopped
    • oil, for frying
    • 1½ tbsp crushed garlic
    • 15ml (1 tbsp) cumin powder
    • 2,5ml (½ tsp) cinnamon powder
    • 15ml (1 tbsp) turmeric
    • 3cm organic ginger, peeled and finely chopped
    • 1,3kg organic butternut, cubed
    • 1 block smoked tofu, cut into 2cm cubes
    • 1 x 400ml tin coconut milk
    • 700ml vegetable stock
    • 250g roasted giant cashew nuts
    • a handful of fresh coriander

    Instructions

    1

    Fry the onion in a little oil in a large pot on medium heat. Add the garlic and spices and stir for 1 minute to release all the flavours.

    2

    Add the butternut, tofu, coconut milk and vegetable stock. Simmer, uncovered, stirring occasionally until the butternut is soft, about 30 minutes.

    3

    Top with cashew nuts and fresh chopped coriander.

     

     

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