Warm, rich and irresistibly indulgent, this classic sticky date pudding is the ultimate comfort dessert. Soft, caramelised date pudding is drenched in a buttery caramel sauce and served warm for a dessert that’s made for cosy evenings. Add a scoop of vanilla ice cream for the perfect contrast of hot and cold, or a pinch of cinnamon for a warming spiced twist.
Sticky date pudding with caramel sauce
Ingredients
- 1 ½ cups pitted dried dates
- 1 ¼ cups boiling water
- 1 tsp bicarbonate of soda
- ¾ cup brown sugar
- 60 g butter, chopped
- 2 eggs
- 1 cup self-raising flour
- Caramel sauce
- 1 cup firmly packed brown sugar
- 300 ml pouring cream
- 100 g butter, chopped
Instructions
Preheat the oven to 180ºC. Grease a 22cm (9in) round cake pan; line base with baking paper.
Combine dates, water and baking soda in a food processor and place the lid on the processor. Allow to stand for 5 minutes.
Add sugar and butter to the date mixture and pulse mixture for 5 seconds or until dates are coarsely chopped. Add eggs, then flour; pulse mixture for 10 seconds or until all ingredients are combined. Scrape any unmixed flour back into the mixture with a rubber spatula; pulse again to combine ingredients. Pour mixture into pan.
Bake pudding for 55 minutes or until a skewer inserted into the centre comes out clean. Leave pudding in the pan for 5 minutes before turning, top-side up onto a plate.
For the Caramel sauce
Stir sugar and cream in a pot over a high heat until sugar dissolves. Reduce heat to a simmer for 5 minutes or until mixture is reduced slightly. Whisk in butter, piece by piece, until melted. Remove from heat.
Serve hot pudding with warm caramel sauce.
Did you make this recipe? Tag us on Instagram @foodandhomesa!
Also See: Crunchie pavlovas with banana
https://www.foodandhome.co.za/on-shelf/crunchie-pavlovas-with-banana
FEATURE IMAGE: AREMEDIA
A food stylist and recipe developer, contributing to Food & Home and other esteemed magazines under Habari Media. I love for creating mouthwatering recipes, I bring culinary visions to life through my work.
