• Piquant autumn green salad

    Serves: 6 – 8
    Cooking Time: 10 mins

    Ingredients

    • 100ml sunflower oil 60ml (¼ cup) lime juice
    • 10ml (2 tsp) wasabi paste salt and freshly ground black pepper, to taste
    • 500g sugar snap peas
    • 300g baby spinach
    • 300g watercress
    • 300g rocket
    • 100g red spring onions, diagonally sliced

    Instructions

    1

    For the dressing, whisk all the ingredients together and set aside.

    2

    Blanch the sugar snap peas in boiling water for 2 minutes.

    3

    Combine all the ingredients, toss through the dressing and serve.

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