• Tacos with ostrich mince con carne use some favourite South Africa meat in a Latin American classic. Ostrich mince is delicious stuffed into a taco and topped with guacamole, tomato salsa, sour cream, shredded lettuce and fresh coriander.

    Try these Tacos with ostrich mince con carne

    Tacos with ostrich mince con carne

    Serves: 4
    Cooking Time: 30 mins

    Ingredients

    • 15ml olive oil
    • 3 garlic cloves, finely chopped
    • ½ red onion, sliced
    • 400g ostrich mince
    • 60ml tomato paste
    • 250ml good-quality beef stock
    • 25ml ground cumin
    • 10ml ground coriander
    • 5ml fresh flat-leaf parsley, chopped
    • 1 bay leaf
    • 200g red kidney beans, cooked
    • kernels from 1 cooked mielie
    • 1 chilli, seeded and chopped salt and freshly ground black pepper, to taste
    • guacamole, tomato salsa, sour cream, shredded lettuce, fresh coriander, to serve

    Instructions

    1

    Heat the olive oil in a large frying pan and sauté the garlic and onion. Allow to cook until lightly browned, about 3 – 4 minutes.

    2

    Add the mince and cook, stirring frequently to break up and brown the mince. Add the tomato paste, stock, spices, parsley, bay leaf and beans, and simmer over a low heat for 10 minutes. Add the kernels and chilli, and season.

    3

    To serve, place the mince mixture into a heated taco and top with guacamole, tomato salsa, sour cream and shredded lettuce, finishing off with fresh coriander.

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