Looking for a quick and satisfying dinner that doesn’t skimp on flavour? This vegetarian noodle stir fry with hoisin sauce is a weeknight hero. Packed with colourful veggies, a hint of chilli, and finished with a glossy drizzle of hoisin, it’s a fuss-free dish that delivers bold taste in under 30 minutes.
Vegetarian noodle stir-fry with hoisin sauce
Ingredients
- 340g packet rice noodles
- 3 tbsp canola oil
- 375g store-bought packet of stir-fry vegetable mix
- 1/2 tsp dried chilli flakes
- 60ml hoisin sauce
Instructions
Soak rice noodles in a bowl of boiling water until pliable, 15 – 20 minutes. Drain and set aside until needed.
Heat canola oil in a large skillet placed over high heat. Add store-bought pack of stir-fry vegetable mix and sauté until the vegetables are soft, about 5 minutes.
Add dried chilli flakes and the cooked rice noodles, and toss well to combine.
Remove from heat and drizzle with hoisin sauce.
Toss once more to distribute the sauce, then serve.
