Curries are one of our go-to meals to beat the winter chill. Ranging from vegan and veggie to fish and lamb, these beautifully fragrant curries are what you need to warm up this winter season!
Vegan: Cauliflower, red pepper & chickpea curry
Seasonal vegetables and rich earthy spices come to life in this beautiful cauliflower, red pepper and chickpea curry.
Vegetarian: Easy brinjal curry with soft-boiled eggs
Served with some crusty bread to mop up all the delicious sauces, this easy brinjal curry is a hearty vegetarian dish full of goodness that will satisfy all your hunger cravings.
Fish: Easy fish curry
By using store-bought cook-in sauce, you can control the flavour of your fish curry in any way you please with Durban, Cape Malay or Thai influences.
Chicken: Chicken curry with avocado sambal
Quick and easy, flavourful and creamy, this curry is a winner!
Beef: Fragrant beef curry with crisp coconut topping
This fragrant beef curry is a soul-warming meal fit for chilly winter evenings.
Lamb: Mutton curry
Jam-packed full of aromatic flavours, this melt-in-your-mouth mutton curry will have you grinning from ear to ear!
Made one of these fragrant curries? Tag us @foodandhomesa #cookingwithFH on Instagram
ALSO SEE: Cumin and potato naan
ALSO SEE: Tandoori chicken with roti and raita
Kirsty is the food assistant on the Food&Home team. Usually baking up a storm, snapping pics on her camera or buried in her beloved recipe books, she also spends her time tinkering on the piano, doing contemporary dancing and enjoying the beautiful outdoors.
