When it comes to gift-giving, nothing says “I care” more than a thoughtfully handmade gift. Whether savoury or sweet, edible gifts offer a personal, heartfelt touch that store-bought gifts can’t match. They’re also budget-friendly and perfect for all occasions: birthdays, Father’s Day, Mother’s Day, and a heartfelt thank you, or just because. Here are our top 10 DIY edible gifts that are easy to make, made to share, and guaranteed to delight. 1. Nougat Delicate and chewy, packed with a variety of flavours and textures, nougat makes the perfect gift for a sweet tooth. Our toasted coconut nougat recipe is…
Candice Philip is one of South Africa’s most celebrated culinary artists, having been the recipient of “Chef of the Year” at the 2025 Luxe Restaurant Awards and the…
A classic French dessert, “mille” means thousand. This dish usually consists of 10 to 20 layers, but it feels like a thousand when you’re making the crêpes! Delicate, elegant, and unmistakably indulgent, this Matcha mille crêpe cake is a show-stopping dessert layered with over 20 whisper-thin green tea crêpes and filled with a silky custard-crème. Topped with a light dusting of matcha and a swirl of whipped crème, this cake is as stunning as it is satisfying—ideal for special occasions or an afternoon treat with tea. ALSO SEE: Crêpes with pan-fried orange, pear, caramel, and granadilla Recipe, styling, and…
Are you looking to cut back on commercial soft drinks with healthier alternatives? Meet the ginger bug: a simple mixture of ginger, sugar, and water that’s alive with…
They came, they braaied, they conquered: Kokkedoor’s R1 million champions “Rugby, braaivleis and sunshine” truly runs in the veins of South Africans. Over the past 13 episodes of DStv’s hit reality cooking show Kokkedoor: Vuur & Vlam, the braai has captivated viewers with just how much can be done with fire in all its forms. There were certainly days when sunshine was scarce and the wind relentless, however, the braaiers and fire cooks stood firm and delivered astounding dishes. Meals so impressive that they left celebrity chef Bertus Basson and culinary expert Kobus Botha momentarily speechless. As in the first…
Like many other South Africans, I cherish the time spent curled up on my couch with my TV remote in hand. I enjoy a good show, and BBC…
Chardonnay Day only comes once a year, but we’re celebrating in true FAT bastard style, with a prize that’s bold, flavourful, and made for those who love to live large. One lucky winner will score the ultimate FAT bastard Chef’s Hamper, valued at R3,750. Inside, you’ll find everything you need to slice, dice and sip like a pro: ● A full case of FAT bastard Chardonnay ● A premium F. Dick chef’s knife and paring knife ● A stylish canvas and leather knife roll bag ● An elegant wooden chopping board with a leather handle ● Our limited-edition FAT bastard…
FAT bastard Chardonnay, the brands most favoured wine, is teaming up with culinary maestro Ollie Swart to celebrate Chardonnay Day on 22 May 2025. In true FAT bastard…
Chase away the chill and comfort a sore throat with this classic Hot toddy recipe. Just mix honey, lemon juice, whiskey, cloves, and steaming black tea – soothing has never tasted this good! ALSO SEE: The best foods to eat before a night of drinking https://www.foodandhome.co.za/lifestyle/the-best-foods-to-eat-before-a-night-of-drinking Feature image credit: Pexels
Indulgent and dramatic, this black forest liquorice mousse cake is a bold twist on the classic. Layers of rich chocolate cake are paired with a silky liquorice-infused mousse…