A quick and easy mint and chocolate dessert for fuss-free, modern entertaining. Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira
“Anything is good if it’s made of chocolate.” ― Jo Brand Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
A classic for the festive holidays, but also a great and fun treat for any time of the year. Take it with you on a picnic in the…
Wontons can be found in the frozen section of Asian supermarkets. TO DRINK: After the espresso, DallaCia Cabernet Merlot Grappa.
Gorgeous and remarkably easy, this chocolate tart is the perfect ending to an elegant dinner party. Your guests won’t be disappointed! Recipe by Lila Bultel Photograph by Vanessa…