Top South African and international chefs, mixologists and food personalities will be taking to the stage when Good Life Show comes to Cape Town in May. The lineup includes Luke Lawrence Barry, a culinary artist with global flair; celebrated plant-based chef and wellness advocate Bettina Campolucci Bordi; Abigail Donnelly, Food Director for Woolworths Taste Magazine and Creative Stylist for Woolworths; internationally acclaimed raw gourmet food pioneer Dr. Aris LaTham; beloved personality The Giggling Gourmet, Jenny Morris; Siphiwe Sithole, farmer and founder of African Marmalade and champion of indigenous seeds; and British celebrity chef Jameson Stocks. The Good Life Show is the premier event for showcasing some of the…
When it comes to gift-giving, nothing says “I care” more than a thoughtfully handmade gift. Whether savoury or sweet, edible gifts offer a personal, heartfelt touch that store-bought…
Inspired by over 350 years of winemaking tradition and heritage in the Franschhoek Valley, Franschhoek Cellar has become a tried and trusted choice for excellent quality wines that encapsulate the essence of these traditions. Crafted by our winemaker, and expert winemaking team, Franschhoek Cellar wines aim to capture the Joie de Vivre of the Franschhoek Valley, and the true nature and magnificence of the Cape Winelands, in every sip. Franschhoek Cellar’s Village Walk range is inspired by the rich history and heritage of the Franschhoek Valley – the wines are aptly named after various monuments and landmarks in and around…
A classic French dessert, “mille” means thousand. This dish usually consists of 10 to 20 layers, but it feels like a thousand when you’re making the crêpes! Delicate,…
Salt is one of, if not the most essential, ingredients in your kitchen when you’re cooking. A little too much of it or a little too less can totally alter the taste of your dish. Similarly, if not handled with care, it can lose its essence very easily or tend to clump up if it is hit even with the tiniest amount of moisture, especially on damp winter mornings when the air’s full of moisture. Over the years, I’ve tried all sorts of fixes, and I’m here to share the six smartest tricks I’ve collected to keep your salt dry, free-flowing…
They came, they braaied, they conquered: Kokkedoor’s R1 million champions “Rugby, braaivleis and sunshine” truly runs in the veins of South Africans. Over the past 13 episodes of…
Skip the takeout; this paprika-battered fish and turnip chips is your new go-to for a quick, satisfying weeknight comfort. Fast, flavourful, and easy to whip up, it hits all the right notes for when the fast-food craving strikes. Did you make this recipe? Tag us on Instagram @foodandhomesa! ALSO SEE: 10 Movie night food ideas at home https://www.foodandhome.co.za/how-to/10-movie-night-food-ideas-at-home Feature image credit: Pexels
Chardonnay Day only comes once a year, but we’re celebrating in true FAT bastard style, with a prize that’s bold, flavourful, and made for those who love to…
Imagine waking up to a world that’s lacklustre, greyscale, and utterly uninspiring. You’d do anything to liven it up: put on something colourful, crank up some head-bopping-foot-stomping tunes. That’s exactly what your food needs when you skip a crucial (but simple) step in the kitchen: heating your spices. Raw spices are like shy friends, they need a little TLC to warm up and show their true colours. That’s where blooming and toasting come in. Blooming vs toasting Blooming spices Method: Heating spices in oil or fat (usually ghee) until aromatic Purpose: To release fat-soluble compounds which help build a more…
Chase away the chill and comfort a sore throat with this classic Hot toddy recipe. Just mix honey, lemon juice, whiskey, cloves, and steaming black tea – soothing…