When the millennium arrived we were island hopping in the Philippines. One common thread throughout was the Filipino love of a good barbecue. From the street-side vendors with…
1. Braided pear, chocolate and nut tart: 2. Café au lait Paris-Brest: 3.Almond, apple and gooseberry tarts:
This delicious Matcha brioche (green tea-infused brioche) can be seen on page 11 of Food & Home Entertaining May 2015.
Print Recipe Sautéed asparagus marinated with sage, nettle and wild garlic pesto By Shaun Schoeman – Serves: 4 Cooking Time: 50 minutes + 1 – 2 hours, to marinate (optional) Ingredients Pesto 2 handfuls fresh nettles (spikes removed)/sweet basil leaves, rinsed 15ml (1 tbsp) garlic, crushed 30ml (2 tbsp) Parmesan, grated 125ml (½ cup) olive
Gardens and Roses (GNR), the place to go for inspirational outdoor furniture, marks the end of a successful summer season with an exciting competition – open to all…