Originally a French dish known as Pommes Anna, this simple recipe has been adopted in northern Italian cuisine (but updated with the addition of cream and Parmesan cheese).…
Ice lollies for grown-ups. Add a little of your favourite tipple for a new take on dessert. For cocktail lollies, simply add a dash of vodka or your…
Sweet olives, rinsed to remove most of their brine and then dipped in a sweet glucose solution, are the hottest new product to hit deli shelves. Their more-ish…
Print Recipe Parmesan chicken with pearl onions and patty pans Serves: 4 Cooking Time: 55 minutes Ingredients 6 chicken breasts, boneless salt and freshly ground black pepper, to taste 2 large eggs 125ml (½ cup) milk 125ml (½ cup) Parmesan, freshly grated 100g fresh breadcrumbs 45ml (3 tbsp) avocado oil 20ml (4 tsp) butter 100g
Take a traditional English favourite and give it even more flavour and decadence! Ginger banoffee tartlets with chocolate cream and walnuts are deliciously creamy, rich and sweet. The…