South Africans have exclusive, signature mobile and tablet accessories by top designers from around the world at their fingertips with the opening of Africa’s first The Kase concept…
Print Recipe Stewed plums with yoghurt and granola Serves: 4 Cooking Time: 30 Ingredients Granola 500ml (2 cups) oats 60ml (¼ cup) sunflower seeds 60ml (¼ cup) sesame seeds 60ml (¼ cup) pumpkin seeds 15ml (1 tbsp) light brown sugar 60ml (¼ cup) honey Stewed plums 7 plums, stones removed, sliced 250ml (1 cup) boiling
Beetroot salad with citrus and poppy-seed vinaigrette is a bright and fresh dish bursting with flavour. Making your own vinaigrette is a way to guarantee some delicious homemade…
If you aren’t licking the succulent sauce off your fingers when you’re done, you’re eating these sticky Asian beef ribs with savoy cabbage pancakes and bok choi wrong.…