The earthy taste of the mushrooms marries perfectly with the spicy chorizo.
TO DRINK: Du Preez Hendrik Lodewyk Petit Verdot 2001, spicy and elegant
Mushroom, chorizo and chilli pizza
- 2 pizza bases
- 300ml tomato sauce (recipe opposite)
- 300g mozzarella, grated
- 250g chorizo, sliced
- 150g brown mushrooms, sliced
- 1 onion, thinly sliced
- 250g cherry tomatoes, halved
- 5ml chilli
- 1 garlic clove, finely chopped
Preheat the oven to 180°C.
Cover the pizza bases with tomato sauce and scatter with mozzarella.
Place the chorizo, mushrooms, onion and tomatoes on the bases. Scatter with the chilli and garlic.
Bake in the oven until the cheese has melted, about 30 minutes.
Slice and serve immediately.