Print Recipe Grilled pineapple, bacon and avocado salad with a sweet chilli dressing Ingredients Dressing 5ml (1 tsp) Dijon mustard 1,25ml (¼ tsp) green chilli, chopped 15ml (1 tbsp) honey 15ml (1 tbsp) lemon juice 15ml (1 tbsp) olive or avocado oil salt and freshly ground black pepper, to taste Salad 6 pieces streaky bacon
These buns may be prepared in advance and frozen. Thaw in a plastic bag and re-steam for 10 minutes.
Parmigiana di melanzane, also known as aubergine Parmigiana, is an Italian dish made from slices of aubergines, cheese and tomato. An unwooded chenin blanc is fresh and fruity,…
Hubbard squash and white-chocolate cheesecake is deliciously creamy. Hubbard squash has a natural denseness which makes this cake gorgeously thick and perfect with rich white chocolate. Serve as…