Print Recipe Olive and chevin tartlets Serves: 6 Cooking Time: 30 mins Ingredients 400g puff pastry 2 x 100g logs chevin goat's cheese 80ml (cup) mascarpone 15ml (1 tbsp) fresh thyme leaves 24 kalamata olives, pitted 24 green olives, pitted olive/avocado oil, to drizzle salt and freshly ground black pepper, to taste Instructions 1 Preheat
TO DRINK: Jordan Chardonnay has enough structure and sophistication to stand up to the lamb and strong flavours.
TO DRINK: Ginger ale, because if you happen to have indulged over the weekend, it’s never a bad idea to give your liver a break on Mondays… Boil…
Print Recipe Jodi-Ann Pearton’s seared ostrich with butternut purée, avocado oil emulsion and pickled fennel salad Serves: 4 Cooking Time: 40 mins + overnight to cool Ingredients 80ml avocado oil + extra, for drizzling 40ml ground cumin 30ml (2 tbsp) ground coriander 4 ostrich fillets 4 sprigs fresh rosemary, for brushing AVOCADO OIL EMULSION 45ml