Fatima Sydow, Cape Town’s beloved celebrity chef, shared the latest update on her battle against cancer on social media. In a video, filmed from her hospital bed, Sydow, known…
Ina Paarman left her position as Senior Lecturer at the Cape Technicon to start a cookery school. During this time, she was also the food editor of Die Burger…
“Every year, in August, our country marks Women’s Month, where we pay tribute to the more than 20 000 women who marched to the Union Buildings on 9 August…
Caramelised cabbage wedges with buttermilk dressing, chives & fatty crispy puffed rice Karen Dudley is a renowned chef and cookbook author who has made a name for herself in…
We’re placing a spotlight on this cinnamon-scented soup with Karoo lamb. This recipe is one of Jan Hendrik van der Westhuizen‘s many tasty treasures. Give the renowned South African…
Get ready to cosy up this winter with a mouthwatering mac and cheese recipe from the culinary genius himself, Reuben Riffel. As our featured star in this season’s issue,…
Karen Dudley has moved on from The Kitchen and is looking onward to brighter, more delicious things. We peek into her kitchen and find out who Karen is outside…
The Food&Home team were lucky enough to step into chef and restaurateur Reuben Riffel’s home kitchen to learn more about his love for food and life when he is…
Lufuno Sinthumule – aka Chef Funi – is a talented chef and baking lecturer who also fulfills the roles of food influencer and content creator. In fact, he is…
For this Herb and Spice Day (celebrated on 10 June), Cape Herb & Spice has announced an exciting collaboration with Chef Ollie Swart. In celebration, Chef Ollie has created…
Fatima Sydow, Cape Malay cookbook author, cooking show host and cancer-fighter, shared a victory dance on Instagram after her doctor confirmed that her tumour is shrinking. Since her diagnosis…
We sat down with the foodie responsible for making sweet dreams come true. Estelle le Roux is the mastermind behind Chocolat du Coeur – a small business that specialises in…
Tikka roasted chicken with salted cucumber salad A different way of serving your family roasted chicken. Add a refreshing salted cucumber salad that only takes minutes to prepare. SERVES…
Embarking on an unexpected journey in 2008, Spectrum Chefs has become a culinary institution in Cape Town, transforming the lives of individuals on the autism spectrum and with special…
Restaurateur, chef and My Kitchen Rules judge David Higgs is a well-known figure in the foodie scene – it comes as no surprise, really! We visited him in his…