With roots dating back to 1682, Steenberg Farm is one of Cape Town’s first registered farms and boasts an oasis of elegance and tranquility. In the majestic Constantia Valley,…
To some, Fatima Sydow is the mastermind behind the delicious recipes on her various social media platforms, while others might recognise her as one of the Sydow twins on…
The Wonderbag is up for yet another accolade; the Food Planet Prize rewards excellence in environmental-based food innovation. South Africa (14 September 2022) – Wonderbag, a South-African-based startup founded by…
Get to know Jan Hendrik van der Westhuizen! A household name – and for good reason! Being the first South African chef to obtain a Michelin star, Jan is making…
Rupy Aujla has been on our radar for a few months now and when we heard that he will soon be releasing a new Doctor’s Kitchen book, we knew…
Herman Lensing has a new cookbook – Food That Connects To Your Soul Author, food editor and creative stylist behind MasterChef season 4, Herman Lensing is a force to…
The Food&Home Awards are nearly here (published in the September issue of Food&Home) and we want you to get to know the judges! Candice Bodington, more commonly known as…
The Food&Home Awards are nearly here (published in the September issue of Food&Home) and we want you to get to know the judges! Ilse van der Merwe, more commonly…
Black Elephant Vintners is re-launching their canned wines and they’re donating R1 of every can sold to the Elephant Reintegration Trust. With pure synchronicity and fortuitous friendships, as well…
Chef Amber Caudle has released her cookbook Sexy, Nourishing Food for your body, mind, and soul. Amber Caudle is a spiritually-led chef, host, and author who believes that food…
Backyard Farms is a social enterprise that combines micro-farming with food production. Backyard Farms works with a growing number of female backyard farmers helping them become ‘agri-preneurs’. We provide…
Craft gingerbeer? Yes please! When owner and MD of Natural Drinks Ian Nieuwoudt turned years of wine-making experience into perfecting non-alcoholic naturally carbonated drinks, he hoped for something truly…
We recently dined at The Happy Uncles where we enjoyed their 8 course menu and it was a taste explosion! With an impressive background in food, Chef Anwar has…
Nestled into the heart of Blaauwberg road, All in the Kitchen is the utopia of all things home cooking. What started out as humble home cooking, only catapulted this…
We recently shared a travel piece all about our trip to Gondwana Game Reserve and today, we’re getting to know Chef William, head chef at the reserve. We were…