Any meat dish’s best friend! This smoky chipotle BBQ sauce is a perfect gift for the braai enthusiast in your life. Guaranteed to please carnivores.
Recipe, styling and photographs by Katelyn Williams
Place the chipotle pepper in 250ml (1 cup) boiling water, 10 – 15 minutes or until soft. Chop the pepper finely. In a medium saucepan, heat the olive oil over medium heat. Add the onion and garlic, and cook, stirring occasionally until translucent, about 5 minutes. Stir in the mustard and paprika and cook, 30 seconds. Reduce the heat to medium-low and stir in the brown sugar, ketchup or tomato sauce, Worcestershire sauce, vinegar, molasses and the chopped chipotle. Season to taste. Cook, stirring occasionally until thickened, 5 – 10 minutes. Pour into sterilised jars, turn them upside down and allow to cool completely.Smoky chipotle BBQ sauce
Ingredients
Instructions
ALSO SEE: Lamb kebabs with watermelon salsa and dill yoghurt sauce
Lamb kebabs with watermelon salsa and dill yoghurt sauce
