We are frequently so focused on what’s hot and what’s new, that we’re forgetting the foundation that made our society what it is today – our heritage. We…
It looks like South African fine wines in 2016 are reaching new heights internationally. Some talk about, ‘the most exciting phase in history for South African wine’; others…
Andrea and Tamara chat about the world of food and the growing tapas trend that we’re seeing on a global scale, as Andrea says, "Small plates are a…
Have you ever heard of the Rhône Valley in France? A swift Google search will quickly reveal it to be one of those, “Wish you were here” kind…
Cape Town cookbook author and (food) lover of all things French, Marlene van der Westhuizen shares her stylish thoughts on alfresco entertaining – and celebrates her 50th cooking…