Chef Sandren Govender at Jeera takes his spicing very seriously – imported from India he then roasts, grinds and blends them to create dishes that appeal to the Durban…
Say hello to The House Of Machines, a concept coffee shop where machismo meets coffee. This edgy haunt is the infant project and collaborative offspring of three creatives –…
Sophisticated rural dining. Chef Eric Bullpitt is manning the pass at this family run Upper Hemel-en-Aarde Valley winery. Partner and consulting chef George Jardine (of Jordan Restaurant with George…
Having outgrown their premises, Stretta recently relocated to more spacious environs, but the reincarnation maintains the signature minimal palette of natural materials and striking tiling. Cuisine basics include classic…
The Local Grill is expanding to Edenvale with a more affordable, casual restaurant. With the personality of the Parktown branch a clear influence, the decor is stylish but relaxed,…
James Diack, chef patron of Coobs, Parkhurst, has cleverly taken a third of his restaurant space and converted it into a moody, gourmet tapas and wine bar. The Library…
Located adjacent to the cricket fields and offering unspoilt views of Table Mountain, The Clubhouse offers your family and friends, heck, even the family pooch, the opportunity for a…
At Bistro 98, you can expect Asian interpretations like pancakes served with ostrich carpaccio and an oyster and ginger dressing. Main courses segue from chicken and prawn curry to…
With over six decades of experience between them, master butchers Mick Donnelly and Peter Lees know a thing or two about meat, and the loins of their labours…
From the talking-piece decor of a mountainside rock wall to mirrored mosaic pillars and a sea view to crane your neck for, The Fat Fish is a gourmand’s dream.…
Exec chef Hanroe Erasmus’s specially chosen buffet breakfast includes Loch Duart Scottish hot- and cold-smoked salmon smoked in Magaliesberg, oysters on ice, Deneys Swiss Dairy yoghurt, raw honeycomb, sausages…
Capetonians usually need a good reason to drive to suburban Noordhoek after hours. Now that Cafe Roux has revamped their decor and opened at night, they have one. The cheerful…
Lovers of red meat won’t be disappointed with the juicy hunks dished up at Let’s Meat, from rump and sirloin to the giant prime rib (a must). Seasoned restaurateur…
Adam Robinson was instrumental in the rise of gastropub cuisine in London, owned the Corner Post restaurant in Howick and is now baking bread at his bakery in Glenwood.…
Fame would have found Karen Dudley even if Michelle Obama’s driver hadn’t stumbled upon The Kitchen by happy accident. In Cape Town’s Woodstock Karen serves up love, comfort and…
