Bloubergstrand in Cape Town is renowned for its magnificent ocean views. Several restaurants in the neighbourhood provide guests with a panoramic picture of the Atlantic while they dine…
Chef Naledi Toona joins the global movement in support of sustainable seafood for healthy oceans – seafood that’s good for you and the ocean too. The Marine Stewardship…
The popular Stellenbosch pub, Die Mystic Boer, will be closing its doors this weekend after 21 years in business. In a statement posted on its Facebook page, the…
Microgreens, the tiny, nutrient-packed seedlings of vegetables and herbs, have become a popular choice for home gardeners seeking fresh, flavourful additions to their dishes. Growing microgreens is a…
Time was, vegetarians got a plate of vegetables, generally over-cooked and soft, with little flavouring but lashings of cheese sauce. Vegans got the same without the cheese sauce.…