Let loose in London town, former F&HE food editor Leila Saffarian and contributing writer Jenny Handley got down to some seriously grand dining, chef mingling and Borough Market…

With the Pick n Pay Oyster Festival celebrating its 30th anniversary this year, we revisit some favourite foodie spots in Knysna, and discover a few new hidden gemsBy…

RICHARD HOLMES discovers it’s not only the fruit of the vines that makes Napa a popular foodie destination It’s hard to think of a more impressive way to…

The spice trade is alive and thriving in a bright pink shop in Cape Town’s Bo-Kaap By RICHARD HOLMES As the Cape Town skyline morphs and changes with…

Scandinavian countries top the charts as the best places to live. JUDY BRYANT found the Finnish food as genuine as its people Since the Finnish capital of Helsinki was named World Design…

Nestled in the Riebeek Valley among vineyards and olive groves, Riebeek-Kasteel is a haven for artists and those who love a taste of the good life.KERI HARVEY[wp_gmaps lat=”18.895283″…

We travel to Prana, a secluded lodge and wellness spa named after the Sanskrit word for ‘life force’ or ‘vital energy’ ANDREA PAFITIS-HILL WHERE IS IT? Chintsa East…

You are transported to a different era when touching down in Livingstone. F&HE food editor Leila went to Zambia in search of raw and fresh ingredients By LEILA…

When F&HE contributor Richard Holmes set off to fly around the world in four days, we sent him packing with a simple brief: find us the best airport…

This coastal playground is pristine, with spectacular views and a vibrant foodie scene By ROSANNE BUCHANANGO CRUISING… Hire a boat (about R300 for two hours) and take a…