Once again, the most innovative leader in the iced coffee arena, Starbucks delights with a trio of hand-crafted beverages offering something for all our young — and youthful — fans. This new Iced Shaken Espresso range, combining layers of rich coffee with a creamy oat-dairy alternative, is the perfect way to uplift your day with each satisfying sip. Savour the specialist pairing of our smooth and naturally sweet Starbucks Blonde® Roast with the creamy oat dairy-alternative shaken with ice and flavouring, then topped with oat milk to create a cool, uplifting coffee with a bold and complex finish.
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Did someone say yum?
And as if that wasn’t enough, due to the overwhelming popularity of the freshly baked and handmade in-store food offerings piloted in Durban last year, Starbucks has rolled out a delicious new menu of freshly prepared and ready to go snacks and treats in stores countrywide!
It’s great news for guests who like to work at their local Starbucks store or from home, as well as for anyone passing by looking for something fresh and fulfilling to grab and go – the new menu at Starbucks is handcrafted in-store and ranges from the Granola Pot, a breakfast favourite made with granola, double thick yoghurt and a blueberry topping, to the fresh Salmon Trout and Cream Cheese Bagel with Baby Spinach – the ultimate way to shake up your daily routine.
Starbucks is giving 5 lucky Food&Home readers the chance to win a R200 voucher to spend in store!
Enter the form below to automatically enter! The winner will be chosen at random and notified via email.
Competition is open from the 11th – 29th April. Competition T&C’s can be found here.
ALSO SEE: How to make cold brew coffee