A quick & easy Tom Yum soup recipe

homemade-tom-yum-paste

Tom Yum soup is a Thai spicy and sour broth based dish. Made using Tom Yum paste, this is an ideal weekday meal because it takes less than 25 minutes to make.

A quick & easy Tom Yum soup recipe

Serves: 4-6
Cooking Time: 25 min

Ingredients

  • 30 – 45ml (2 – 3 tbsp) Tom Yum paste
  • 1L (4 cups) chicken stock
  • The juice of 2 – 3 fresh limes
  • 1 tin coconut milk
  • Prawns
  • Mange Tout
  • Mushrooms

Instructions

1

Heat 30 – 45ml (2 – 3 tbsp) tom yum paste in 15ml (1 tbsp) vegetable oil. Fry for 1 minute.

2

Add 1L (4 cups) chicken stock, the juice of 2 – 3 fresh limes and 1 tin coconut milk. Season and bring to a boil for 10 – 15 minutes.

3

Add prawns, mange tout and mushrooms to the soup. Reduce heat and cook for a further 10 minutes.

4

Garnish with fresh coriander.

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