Features/ Recipes/ Tarts, pies and pastries

Mushroom and chorizo tart Tatin

2011-07-01 13:17:44

Serves: 4
Difficulty level: Easy
Time: 40 minutes

TO DRINK: Clos Malverne basketpressed Pinotage: rich and fruity.


50g butter
1 garlic clove, crushed
250g mixed mushrooms
½ red onion, finely diced
150g chorizo, thinly sliced
500g ready-made puff pastry
30ml (2 tbsp) chives, snipped
watercress, to serve


  1. Preheat the oven to 220°C.
  2. Heat the butter in a pan and gently fry the garlic, mushrooms and onion until soft. Stir in the chorizo andtransfer the mixture to a lightly greased 25cm cake tin.
  3. Lightly roll out the puff pastry and cut a piece to fit over the top of the mushroom mixture.
  4. Bake until golden and puffed, about 20 – 25 minutes.
  5. Turn the tin over and unmould the tart. Serve garnished with the chives and watercress.




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