Add a splash of luxury to your favourite G&T.
Ingredients:
50ml Inverroche classic
200ml Indian tonic water
3 dash bitters
Garnish with seasonal berries
How to:
Add Inverroche classic into tall glass filled with cubed ice
Top with Indian tonic water
Add 3 dashes of bitters
Garnish with seasonal berries
Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com
