Marinated olives are delicious as a snack with crusty chunks of homemade bread.
For the chilli black olives, combine the ingredients and marinate for about 1 hour. For the sweet green olives, combine the ingredients and marinate for about 1 hour. For the roasted black olives, preheat the oven to 200°C. Combine the ingredients in a roasting tray and bake for 10 minutes, stirring once or twice. Serve the marinated olives with fresh bread. Cook's tip: Marinate the olives overnight for the best results.Marinated olives
Ingredients
Chilli, orange and garlic black olives
Sweet green olives with basil, lemon and sugar
Roasted black olives with fennel and orange
Instructions
Notes
