Scrumptious fruit and bran rusks
Ingredients
- 500g cake flour
- 5ml (1 tsp) baking powder
- a pinch of salt
- 100g muesli
- 100g bran flakes
- 100g mixed raisins and currants
- 50g sultanas
- 50ml sesame seeds
- 50g desiccated coconut
- 200g brown sugar
- 250ml (1 cup) plain yoghurt
- 1 large egg, beaten
- 250g margarine, melted
- 25ml vanilla extract
Instructions
1
Preheat the oven to 180°C and lightly grease a baking tray.
2
Combine all the dry ingredients in a bowl and mix well.
3
Mix the yoghurt, egg and margarine, then stir in the vanilla extract.
4
Add the yoghurt mixture to the dry ingredients and mix to incorporate.
5
Pour the mixture into the baking tray and bake until golden, about 50 minutes.
6
Remove and cut into rusks. Separate slightly so that any moist parts are exposed. Decrease the oven temperature to 100°C.
7
Place the tray back in the oven and leave overnight until the rusks have dried completely. Store in an airtight container.
