Potato, rosemary, honey and roasted garlic flatbread

Ingredients

• cake flour, to dust
• 400g ready-made bread dough (find at the bakery counter of your local supermarket)
• 3 potatoes, finely sliced into rounds using a mandolin slicer
• 1 tbsp chopped fresh rosemary leaves + extra sprigs, to garnish
• olive oil, to drizzle
• salt, to taste
• 1 garlic bulb, top sliced off and bulb roasted in an oven preheated to 180˚C for about 30 minutes
• honey, to drizzle