Similar to polenta, the maize meal gives this cake an interesting texture.
Mulled wine goes back to the Middle Ages when wine was inconsistent and mostly terrible. Apple cider, not as much. Making it a hot cocktail is great for…
Print Recipe Smoky prawns with zesty aïoli Serves: 4 Cooking Time: 45 mins Ingredients 60ml (¼ cup) olive oil 15ml (1 tbsp) smoked paprika 3 large garlic cloves, peeled and roughly chopped zest and juice of 1 lemon sea salt and freshly ground black pepper, to taste 16 large prawns, deveined Aïoli 250ml (1 cup)
A twist on a Pimms cup – very simple and refreshing! Cook’s tip: When doing multiple cocktails from 1 shaker/mixing glass/jug, do not fill your serving glasses one…
“A place to chill with friends for cold drinks and good food! I recently started going to Vilakazi Street Soweto last year. It’s so popular now even the…
“I’ve seen lots of recipes lately for popcorn in interesting flavour combinations – both sweet and savoury. The sweet and savoury popcorn trend is the perfect trend to…