Caxton

Caxton

Buckwheat noodles with walnut pesto, chilli mushrooms and amaranth

March 10, 2020

In Caxton

Rainbow bento bowl

March 9, 2020

We used an old chocolate tin as a bento box. Recipe and styling by Dashania Murugas Photographs by Dylan Swart

In Alcoholic

Green melon and mint mojito

March 6, 2020

Cheers to the weekend! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart

Caxton

Tomato and green olive tapenade tart

March 5, 2020

In Caxton

Warm green salad

March 4, 2020

Warm green salad This is a cost-effective midweek family supper for days when you need fuss-free meals that will still impress – you’re welcome! SERVES 4 | EASY…

In Caxton

Memories are made of this…

March 3, 2020

Prue Leith Culinary Institute student Cebisa Songca hard at work When South African-born chef, restaurateur, cooking school founder, writer and TV presenter Prue Leith celebrated her 80th birthday…

Caxton

Irish apple cake with matcha custard drizzle

March 3, 2020

In Caxton

Sweet potato pizza with olives, ricotta and prosciutto

March 3, 2020

Pizza, but not like you know it. Recipe, styling and photograph by Katelyn Allegra

In Caxton

KAMERS/Makers 2020 – Cape Town show postponed

March 1, 2020

SA’s original artisan ‘up’-market brings the coolest stuff you’ve never seen to Cape Town and Joburg this autumn. Every year the KAMERS/Makers creative team spends weeks curating the…

Caxton

Irish potato, leek and pea soup with shamrock croûtons

February 29, 2020

In Caxton

Irish potato, leek and pea pie

February 28, 2020

This St Patrick’s Day (17 March 2020), embrace Ireland’s verdant hues with this enchanting Irish potato, leek and pea pie. Recipe and styling by Sarah Dall Photography by…