Celebrate summer with Liefmans Yell’Oh fruit-infused beers

yellooh giveaway

To help you raise a toast to those bright sunny days lying just over the horizon, the Belgian Beer Company is tapping into the growing demand for fruit-infused beers with the launch of Liefmans Yell’Oh on local shelves.

The release of Liefmans Yell’Oh follows in the footsteps of Liefmans Fruitesse, the world’s first fruit-infused beer specifically brewed to be enjoyed over ice.

While Liefmans Fruitesse was all about bright berry notes, Liefmans Yell’Oh celebrates the sunshine-splashed flavours of sparkly pineapple. Those pineapple notes are backed up by delicate hints of lime, apple, elderflower and basil to deliver a glass full of fragrant fruit with a lively bubble. And, at just 3.8%, it’s the perfect low-alcohol refresher for hot summer days.

Liefmans Yell’Oh is available at retailers and restaurants, at a RRP of R29.00 to R32.00 for 250ml, in both Cape Town and Johannesburg. Multi-bottle gift packs including the stemless Yell’Oh glasses are also available at selected retailers.

Visit www.belgianbeercompany.co.za for more information.

WIN! Two lucky readers will stand a chance to win withLiefmans Yell’Oh. Each hamper contains a Yell’oh six-pack with two glasses and each pack is worth R800. To enter, simply complete the entry form below. Terms and conditions apply. Competition ends 31 January 2018.

FOOD PARING: Goats Cheese Salad with Pear and Walnuts

Serves: 4

Ingredients

  • 8 small rolled balls of chevrin goat’s cheese.
  • 1 egg separated
  • Oil for deep frying
  • 50g parsley, chopped
  • 4 pears (skin on) chopped and sautéed in butter
  • 80g walnuts, crushed
  • 2 Witlof heads finely chopped
  • 250g Mixed baby lettuce and micro greens.
  • 4 teaspoon honey to drizzle.
  • 100g Panko crumbs

Instructions

1

Coat half of the goats cheese with egg white and Panko crumbs before deep frying until crisp

2

Roll the other half in chopped parsley.

3

Build the base of your salad with two leaves of Witlof and stack the baby leaf salad on top.

4

On top of the salad base add chopped Witlof followed by pear, walnuts.

5

Drizzle with honey.

6

Garnish with micro greens.

Win with Liefmans Yell’Oh fruit-infused beers

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