Ease into the alfresco season with a mix of retro-cool table decor, tableware and stylised florals. By Tess Paterson Ramblin’ rose In a cool metallic palette, rose motifs take…
A young Cape Town, Amanda Lewis, chef cooks up a storm in her small deli kitchen for a leisurely lunch with foodie friends. She’s spent time cheffing in the…
Offering contemporary South African cuisine with a Cape Malay flavour, Licorish Bistro hits the sweet spot at the buzzing Nicolway centre in Bryanston. THE PLACE The newest centre to…
Tables are full at the Burrata, an Italian restaurant in Cape Town, delivering an upmarket experience with the charm of a neighbourhood local. THE PLACE Burrata is a mozzarella…
Keep it natural by using fresh produce and accents of warm colour to decorate your winter table. Below we share our ideas for beautiful textured tables this winter season. Artichoke…
South Africa’s own spice girl, Ina Paarman, invites some of the members of her team to a candlelit dinner in her Constantia home. Ina Paarman’s seasonings and sauces are…
Vast glass windows and clean, modern lines create the perfect setting for Little Havana. Open Monday to Sunday for lunch and dinner. Call 031-561-7589. THE PLACE Located in the burgeoning…
In a city where exceptional quality is the order of the day, hotel restaurants like the Westin Executive Club have upped their game to offer less formality and more…
Ashley Hayden, media personality and part of the Jacaranda FM breakfast team, welcomes us into the gorgeous Johannesburg home she shares with partner Charles Wilson and their two children.…
Aarti Sequeira, the effervescent chef who won season six of Food Network Star, hosts her own cooking show, Aarti Party, which airs on the Food Network channel. She shares…
Property developer, Brian Green has an eclectic eye for design that is reflected in the family home he shares with wife Lulu and their children, as well as their…
MasterChef USA winner Whitney Miller gives us a peek into her world of food before she comes to South Africa for the Cape Town Good Food & Wine Show……
Earthy inspiration, owner of Garden Bleu, Rhoda Kruger, shares her secrets for relaxed entertaining with French flair. Rhoda Kruger’s easy yet polished personal style reflects the charming and elegant…
A leisurely lunch with renowned chef Lientjie Wessel lingers into a lazy late afternoon – the perfect daydream. Chef Lientjie Wessel, formerly of the über-cool Li-bel Bistro in Pretoria, has…
Despite his name, there is nothing even remotely dangerous about tall, bear-like chef and owner of The Foodbarn, Franck Dangereux. Unless, that is, you’re a sun-ripened tomato or a…
