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Entertaining

Johannesburg: Princi Pastizza

Retro chic meets contemporary sleek at Princi Pastizza, where classic Italian fare is served up with gusto. Physical Address: Bedford Square, corner Van der Linde and Smith Streets, Bedfordview.…

Johannesburg: East

By Rose Chinery Savour the culinary delights of a few far-flung parts of the Orient at East, one of ’s new restaLindenurants. Physical Address: 71 7th Street, just off…

Paarl: Grande Roche Hotel

By Joanne Gibson This luxury boutique hotel in Paarl is managing to infuse heritage with innovation and elegance with easy approachability. Physical Address: Plantasie Street, Paarl. Call 021-863-5100 or…

Cape Town: The Pot Luck Club

By Jenny Handley Relish an adventurous journey of flavour at The Pot Luck Club, a fusion of classic, quirky and Asian culinary innovation. Physical Address: The Old Biscuit Mill,…

KwaZulu-Natal: Quo

By Tracy Gielink With its fresh flavours and decor, Quo has quietly entrenched itself in the hearts of the Gillitts locals. Physical Address: Gillitts Shopping Centre, corners York and…

foodie favourites

Johannesburg: The Leopard

By Rose Chinery Embark on a gastronomic journey at The Leopard, an unconventional new eatery in Parkhurst. Physical Address: 12th Street and 4th Avenue, Parkhurst. Call 011-447-6012 or email…

Stellenbosch: Casparus

By Emma Scott Art and cuisine combine at Casparus to create a feast for the senses. Physical Address: 59 Dorp Street, Stellenbosch. Call 021-882-8124. Open Tuesday to Saturday for…

Johannesburg: Junipa’s

By Georgina Crouth The combination of scrumptious baked goodies, bistro food and a kid-friendly vibe ensure that Junipa’s in Bryanston is a treat for the entire family. Physical Address:…

Cape Town: Takumi

By Julia Rowand The Japanese diner serves arguably the best sushi in town. Physical Address: 3 Park Road, Gardens, Cape Town. Open Wednesday to Friday for lunch from 12…

Johannesburg: The Gray Restaurant

By Ingrid Casson Larger-than-life chef Philippe Wagenfuhrer has swapped the East for West Rand with his produce-focused steakhouse and restaurant. Physical Address: 38 North Rand Road, Hughes, Boksburg. Call…

Double Dutch

Capetonians mourned when the popular Dutch closed its doors in De Waterkant, but Stephan van de Ven now serves his familiar comfort food at the new Dutch in Wynberg.…

Upscale, downriver

There’s more than seafood on the menu at Die Vishuis, Gill Anziska’s historic West Coast restaurant on the banks of the Berg River. By HILARY PRENDINI TOFFOLI Photographs by…

Romantic renaissance

It could have been a clash of cultures, but when a spirited Afrikaans bride wed her Brazilian Catholic husband, the result was a seamless marriage of tastes INGRID CASSON…

Paradise found

Theobroma, the botanical name for cocoa, means “food of the gods”. F&HE explores this most heavenly of foods TRACY GIELINK The predilection for chocolate is a universal phenomenon. World…