Flaming Fridays: Braai buffet at Tobago’s

Are you ready to set your weekend on fire? Tobago’s restaurant at Radisson Blu Hotel Waterfront invites you to join the sizzling soirée of Flaming Fridays. This unforgettable  experience is back and promises to light up your summer evenings, taking place on selected Fridays from 6pm to 10pm.

Mark your calendars for these exciting dates:

In 2023:

• 27 October
• 3 November
• 24 November
• 1 December
• 15 December

In 2024:

• 5 January
• 26 January
• 2 February
• 23 February
• 1 March
• 29 March
• 5 April

Having personally experienced one of these evenings, I can confidently say it’s a dining experience like no other. The sight that greets you is a spread of mouthwatering dishes. From an array of seafood and salads to the beloved South African braaibroodjies, you’ll find something to dig into at every turn.

The buffet also boasts a big selection of tasty braai sides and meats, all expertly cooked over open flames. It’s a true celebration of South African flavours and traditions which makes the experience extra special.

And, if you have a sweet tooth, you’re in for a treat! The dessert table is a dreamscape come to life, featuring South African favourites like koeksisters, mini milk tarts, and a variety of decadent cakes and other treats.

Live entertainment sets the perfect mood for your evening, and you’ll enjoy it against the backdrop of spectacular ocean views, making it a feast for the senses in every way.

To make a booking

Cost: R595 per person. Flaming Fridays is a family-friendly affair, with a generous 50% discount for children between five and 12 years old. Kids under five years old dine with compliments.

Keep in mind that reservations are essential.

To secure your spot at Flaming Fridays, reach out by calling 021 441 3000 or emailing [email protected]. 

ALSO SEE: An Italian-ish feast at Club Kloof, the Mother City’s new vibrant and vibey Italian-style bar and restaurant

An Italian-ish feast at Club Kloof, the Mother City’s new vibrant and vibey Italian-style bar and restaurant

Written by Bianca Muller.

Feature image: Radisson Blu Hotel Waterfront/Facebook