Portuguese innovation meets bold, sweet-and-sour flavours of Asia in this honey, lime, and ginger chicken espetada. Oven-grilled for an easy midweek dinner, or marinate overnight and flame-grill it…
Braai mealies (or mielies, as they are known) with three different toppings are a sure way to wow your guests with some interesting and punchy flavours. Mealies are…
As summer approaches, outdoor enthusiasts are gearing up for braai and camping adventures across the country. Being prepared with the right essentials can elevate your experience. From braai…
We’ve all been there: ready for a relaxed braai, but the only wood available is frustratingly wet. Don’t panic. Braaiing with damp wood is tricky, but it’s not…
Cooking butternut on the braai is a great way to add a smoky, caramelised flavour to this naturally sweet veggie. With just a few simple steps, you can…