Lamb chops are a fond favourite in SA for sunny Sunday braais. We’ve taken advantage of stone fruit season and paired succulent chops with a fresh peach Caprese salad.…
If you’re looking to create a mouth-watering vegetarian braai, look no further than our smokey, ridiculously tasty chargrilled aubergine vegetable braai. This dish shines brightly as a main or…
Who doesn’t love a good braai? As South Africans, cooking over the coals is simply in our blood. It’s something that we want to do all the time, whenever…