Fennel crusted pork tenderloin with a roasted strawberry sauce Plus – stand a chance to win a romantic Valentines Day dinner for you and a loved one with…
Win a fully inclusive two-night stay for six people at Ulubisi House in Gondwana Game Reserve, with a personal chef, valued at R109 080! The award-winning Gondwana Game Reserve…
Makes ±300ml EASY 1 hr WHAT YOU NEED 220g (1 cup) white sugar 250ml (1 cup) water 2 tsp cardamom pods HOW TO DO IT In a small…
Makes ±350ml EASY 1 hr WHAT YOU NEED 300ml water 1 thumb-sized piece fresh ginger, roughly chopped 1 tsp ground cinnamon ½ tsp coarse salt 150g white sugar…
Our December issue just hit shelves and if you’re planning a festive feast these holidays, you have to add the Pure Indulgence issue to your cart. Here’s why……
Van Loveren’s Perlé de Jean, is a pure celebration of summer and the Retief family’s love of gardening. This dry Rosé wine with its beautiful rose petal hue…