Amasi, also known as maas, is a beloved fermented milk product in South Africa. Maas is created through the fermentation of full-cream pasteurised cow’s milk, utilising naturally occurring…
As Halloween approaches, those who get in the spirit of celebrating will know that the time-honoured tradition of pumpkin carving takes center stage in our homes. The creative…
When it comes to creating a luscious curry, the consistency of the sauce plays a crucial role in determining the overall quality of your dish. Whether you prefer…
When it comes to exploring the rich tapestry of South African cuisine, one cannot ignore the delightful and savoury delicacy known as “skilpadjies.” These mouthwatering morsels are a…
Onions are a kitchen staple, adding depth and flavour to countless dishes. But once you’ve chopped, diced, or minced them, you’re often left with a stubborn odour on…