Johnny Hexburg‘s comprehensive collection of proudly South African artisanal chilli sauces has grown from a simple evolution of a local farmers market’s not-so-hot hot sauce offering in 2016 to…
When it comes to special occasions, Sweet Lionheart never lets us down with bright and colourful themed treats. Their Easter range – available for pre-order – does not disappoint…
Iconic South African brand Castle Lager has launched a first-of-its-kind innovation in South Africa that will see by-products of its beer brewing process to produce bread that is high…
Easter is either a time of reflection for those in the Christian faith or an excuse for many to get chocolate-wasted. As South Africans, we also look forward to…
On Friday the 3rd of March 2023 we attended the avocado season launch hosted by the South African Avocado Growers Association. The event took place at Upper Union Restaurant…
On Thursday 2 March 2023, we were invited to attend the Homegrown Tastes South Africa season 2 launch at The Cooking Kitchen in Johannesburg. View this post on…
Introducing South Africa’s Taverns of the Future – an innovative campaign is changing the tavern landscape. Through Taverns of the Future, HEINEKEN South Africa together with partners is embracing the…
Oceania Cruises, the world’s leading culinary- and destination-focused cruise line, has named celebrated Italian-American chef, author, restaurateur and Emmy Award-winning food personality Giada De Laurentiis as godmother of its…
Heaven on a stick! A world-class ice cream and sorbet popsicle brand is taking SA by storm (and it’s low on calories, low on sugar, and made with real fruit…
La Motte Artisanal Bakery & Garden Café is the latest addition to Franschhoek, brought to life through a collaboration between the owners and two culinary icons: Markus Färbinger, the brilliant baker…
With the sad disappearance of Hellmann’s mayo from store shelves, NOMU has stepped up to the plate and created South Africa’s first “CrowdSauced” mayo. What started out as a…
Many Capetonians are moving towards more plant-based diets as part of a healthy, fit and fab lifestyle. Our diet affects how we appear, feel and operate on a daily…
Cameroonian Traditional dishes may be falling out of favour in the Central African country, but that is if one fails to factor in this new initiative: Generations: Partners of…
It’s no secret that TikTok has influenced our foodie choices over the past year or so. We’ve used milk frothers to whip our butter, we’ve hunted down the nearest…
Our Autumn issue will be on shelf on the 10th of March 2023. Cue the confetti! If you don’t want to miss out on getting your hands on our…