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    News and trends

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    Get the latest news and trends from the foodie world. From explaining Japanese ingredients, to making your own gin, to must visit festivals and markets as well as the latest culinary shows, we have it all.

    Prue Leith Culinary Institute student Cebisa Songca hard at work When South African-born chef, restaurateur, cooking school founder, writer and TV presenter Prue Leith celebrated her 80th birthday…

    The baking experts from Stork bring you more bakeinspiration in loaf form. Yes! Love the loaf and turn your teatime into more-for-me time with these beginner-friendly loaf recipes.…