There are some things in the world that were just meant to go together, like peanut butter and jam, salt and vinegar, and of course wine and cheese! …
This August, the award-winning Salsify at The Roundhouse and Chef Ryan Cole will be opening their kitchen doors and welcoming a host of the industry’s best to join…
RCL FOODS, in collaboration with the South African Chefs Association (SA Chefs), is excited to announce that entries for the RCL FOODS Young Chefs & Bakers Challenge 2023…
As winter in the Cape tightens its grip, restaurateurs Neil Swart and Anouchka Horn of Belly of the Beast are giving hungry Capetonians a new reason to brave…
Western Cape couple Nigel and Christynn Jacobs’ business, Jacobs Jam, has seen exponential growth after striking a deal with the Shoprite Group in October 2022. In under six months, their…