Sources to carb curb feature in August 2017 issue

July 10, 2017
Sources to carb curb feature in August 2017 issue


  1. British Dietetic Association (BDA). Food Fact Sheet. “Plant Sterols and Stanols”. March 2015, version 4. Accessed 30-05-2017
  2. Siao AC, Hou CW, Kao YH, Jeng KC. “Effect of sesamin on apoptosis and cell cycle arrest in human breast cancer mcf-7 cells”. Asian Pacific Journal of Cancer Prevention. 2015;16(9):3779 –83.
  3. Aparicio-Soto M, Sánchez-Hidalgo M, Rosillo MÁ, Castejón ML, Alarcón-de-la-Lastra C. “Extra virgin olive oil: a key functional food for prevention of immune-inflammatory diseases”. Food & Function. 2016 Nov 9;7(11):4492–4505.
  4. Opara E.I. and Chohan M. “Culinary herbs and spices: their bioactive properties, the contribution of polyphenols and the challenges in deducing their true health benefits”. International Journal of Molecular Sciences. 2014;15:19183–19202.
  5. Woflson JA, Bleich SN. “Is cooking at home associated with better diet quality or weight-loss intention?” Public Health Nutrition. 2015;18:1397–406.
  6. Laska MN, Larson NI, Neumark-Sztainer D, Story M. “Does involvement in food preparation track from adolescence to young adulthood and is it associated with better dietary quality? Findings from a ten-year longitudinal study”. Public Health Nutrition. 2012;15:1150–8.

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