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Hearty cinnamon beef stew with port, shallots and streaky bacon

Food & wine pairing – July 2019

A selection of winter wines to try this July, paired with delicious recipes from our magazine. Simonsig Labyrinth Cabernet Sauvignon 2017, R145 Are you a cabernet acolyte? Then you…

Orange and ginger-glazed duck with caramelised citrus recipe

Food & wine pairing – May 2019

Here are some standout wines to try this May, paired with delicious recipes from our magazine; from aperitif to dessert. Valdo Prosecco Rosé Floral Edition Brut (750ml), R280 Aperitif…