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Wine

Orange and ginger-glazed duck with caramelised citrus recipe

Food & wine pairing – May 2019

Here are some standout wines to try this May, paired with delicious recipes from our magazine; from aperitif to dessert. Valdo Prosecco Rosé Floral Edition Brut (750ml), R280 Aperitif…

Aubergine-and-rosemary mash with lamb chops

Food & wine pairing – March 2019

This wine, for that dish So much wine, so little time. Here are some standout wines to try this March, paired with delicious recipes from our magazine. Christoffel Hazenwinkel…

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