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Wine

Roast rib of beef with baked citrus butternut and melted Gorgonzola recipe

December 2017 food & wine pairing

This wine, for that dish So much wine, so little time. Here are some standout wines to try this December, paired with delicious recipes from our magazine. L’Ormarins Brut…

Crispy sushi-rice cubes

November 2017 food & wine pairing

This wine, for that dish So much wine, so little time. Here are some standout wines to try this November, paired with delicious recipes from our magazine. Valdo Rosé Floral…

Fresh tuna, strawberry, cucumber and onion seed skewers

October 2017 food & wine pairing

This wine, for that dish So much wine, so little time. Here are some standout wines to try this October, paired with delicious recipes from our magazine. Steenberg 1682 Pinot Noir MCC 2016,…

Roasted beef with relish-and-herb butter and sweet roasted baby carrots

September 2017 food & wine pairing

This wine, for that dish So much wine, so little time. Here are some standout wines to try this September, paired with delicious recipes from our magazine. Delheim Grand Reserve 2014,…

Wine 101: Meet Shiraz

Wine 101: Meet Shiraz

At KWV, their aim is to demystify wine. For them, there’s no right or wrong way to taste wine – it simply comes down to whether you enjoy and…

Springbok fillet under the stars recipe

August 2017 food & wine pairing

This wine, for that dish So much wine, so little time. Here are some standout wines to try this August, paired with delicious recipes from our magazine. Merwida Family…

Oxtail stew with polenta balls recipe

July 2017 food & wine pairing

This wine, for that dish So much wine, so little time. Here are some standout wines to try this July, paired with delicious recipes from our magazine. De Wetshof…

June 2017 food & wine pairing

June 2017 food & wine pairing

This wine, for that dish So much wine, so little time. Here are some standout wines to try this June, paired with delicious recipes from our magazine. Terracura 2015,…

Montpellier Wine Estate

Montpellier Wine Estate

Montpellier was established in 1714 by two Frenchmen from the city Montpellier (“Spyseniersberg” or “Chef’s mountain”) in France. Steeped in a rich history of wine making, Montpellier is renowned…

May 2017 food and wine pairing

May 2017 food & wine pairing

This wine, for that dish So much wine, so little time. Here are some standout wines to try this May, paired with delicious recipes from our magazine. Haute Cabrière Pinot…

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