• Pork ribs make the perfect sharing food, and this maple and soy recipe is so moreish – they’ll be a favourite in no time.

    Serves: 2
    Prep Time: 15 Minutes
    Cooking Time: 1 Hour 5 Minutes


    5 cm piece ginger, grated
    6 garlic cloves, finely chopped
    125 ml soy sauce
    175 ml maple syrup
    125 ml dry sherry
    1 tbsp chilli sauce or sriracha sauce
    1.5 kg pork ribs


    1. Mix together the ginger, garlic, soy, maple syrup, sherry and chilli sauce in a large bowl. Add the ribs, coat them thoroughly, cover then marinate in the fridge for at least 2 hrs or overnight.
    2. Heat the oven to 180C, gas 4. Remove the ribs from the bowl, reserving the marinade, and put on a rack set over a roasting pan filled with 1cm water. Roast for 40-45 mins until caramelised. Remove the pork and set aside, covered with foil, while you make the glaze.
    3. Put the marinade in a small pan over medium-high heat with any juices from the roasting pan. Bring to the boil, then allow to bubble for 10-15 mins until the mixture is sticky, watching carefully to ensure it doesn’t burn. Strain the glaze, then brush over the ribs and return to the oven for 10-15 mins until browned. Serve with coriander and lime wedges.

    ALSO SEE: Sweet chili ribs with coleslaw

    Published by Woman&Home.

    Feature image: Getty