Baby marrow/zucchini noodles (zoodles) are not only fun to make, but also healthier and perfect for low carb diets. Recipe and styling by Illanique van Aswegen Photographs by Adel…
This parmesan-crusted kabeljou recipe is perfect for a quick and easy midweek meal. It only takes 20 minutes to make and will feed a whole family of four. Recipe…
Make time to prepare a few stocks in advance and freeze them. Once you have the stock, this hot and sour chicken and prawn wonton soup recipe will take…
Planning a Thai braai? Make this! Recipe by Sue Greig Photograph by Graeme Borchers Styling by Anna Montali…
What do you get when you combine donuts and sushi? Instagram’s new favourite food trend, sushi donuts, of course! Sushi donuts have been taking the ‘gram by storm, and…
This is great as a starter and a meal to share. Recipe by Illanique van Aswegen …
This is the perfect meal for the whole family and only takes 45 minutes to make! Recipe by Illanique van Aswegen …
Grab your stick and call in sick! What could be better than your best mates, jaw-dropping West Coast landscapes, mouthwatering grub straight from the coals and an awesome surf?…
Stand a chance to win a R1 000 SPAR voucher. Enter here. Competition ends 31 January 2018.…
Perfect for weekend entertaining with friends and family! Recipe and styling by Claire Ferrandi Assisted by Nomvuselelo Mncube Photograph by Dylan Swart…
This delicious starter or side dish is sure to be a talking point! Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira…
A real crowd pleaser! Informal lunch or dinner at its best Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira…
The strawberry, widely appreciated for its characteristic aroma, bright red colour, juicy texture and sweetness, is the first fruit to ripen in spring. Did you know? The strawberry is…
TO DRINK: Springfield Pinot Noir 2007, with red fruit and delicate smokiness. …
Make your own easy version of dim sum – Asian steamed dumplings filled with all kinds of tastiness TO DRINK Chinese green tea, followed by Japanese sake. By LU…
