This delicious starter or side dish is sure to be a talking point! Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira…
A real crowd pleaser! Informal lunch or dinner at its best Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira…
The strawberry, widely appreciated for its characteristic aroma, bright red colour, juicy texture and sweetness, is the first fruit to ripen in spring. Did you know? The strawberry is…
TO DRINK: Springfield Pinot Noir 2007, with red fruit and delicate smokiness. …
Make your own easy version of dim sum – Asian steamed dumplings filled with all kinds of tastiness TO DRINK Chinese green tea, followed by Japanese sake. By LU…
Instead of using white wine to make your mussels, why not use beer instead? Try this delicious recipe for mussels marinated in beer with mashed potato and sweet potato…
A Father’s Day feast: over 20 ideas for Dad/ Prawns/ Recipes/ Seafood
Crumbed prawns with cheat’s aïoli
The only dish you need to get the party started! Recipe by Anna Montali Assisted by Nomvuselelo Mncube Photograph by Karl Rogers …
Many a heated debate has taken place over what exactly constitutes a proper paella. However, the experienced traveller and cook will discover that there are almost as many versions…
A Father’s Day feast: over 20 ideas for Dad/ Prawns/ Recipes/ Side dishes
Avo mousse with Cajun prawns
This recipe is a delicious side dish – or a meal on its own! The flavours are beautifully fresh, and something about the combination of ingredients feels very special;…
Homegrown by Bertus Basson, R330 (Jacana Media), is available at your local exclusive books store. …
These authentic Thai fish cakes are quick, easy and simply delicious! …
TO PAIR WITH Avondale Anima 2014 Recipe and styling by Eric Bulpitt Photograph by Bruce Tuck …
What could be more satisfying than a bowl of hearty seafood Bouillabaisse? There’s nothing like fish soup for a real flavour burst, and this dish has it in volumes. …
