• Enjoy a comforting bowl of beef lo mein. This meal is both light, tasty, and easy to make. It’s a win-win-win!

    Beef lo mein


    • 250g noodles, or spaghetti
    • 300g flank steak, thinly sliced against the grain
    • 1 tbsp soy sauce, low sodium
    • 1 Tbsp Constarch
    • 1 tbsp vegetable oil
    • 1 tbsp garlic, minced
    • 1 medium carrot, matchsticks
    • 3 cups broccoli, cut into florets
    • Sauce
    • 2 tbsp soy sauce, use light soy sauce or a mix of 1 tbsp light soy sauce and 1 tbsp dark soy sauce
    • 2 tbsp hoisan sauce
    • 1/4 cup brown sugar
    • 1/2 tsp ground ginger
    • 1 tsp sesame oil



    Prepare the noodles according to the package directions (see note).


    Cut flank steak into thin strips.


    In a medium-sized bowl, mix 1 tbsp of cornstarch and 1 tbsp of soy sauce. Then add the beef strips to the mixture. Marinate for 5-10 minutes to tenderize the beef. You can skip this step if you are in a rush


    In a medium bowl, mix 2 tbsp soy sauce, hoisin sauce, sugar and ginger. For the best results, use 1 tbsp of light soy sauce and 1 tbsp of dark soy sauce.


    Meanwhile, place a large skillet over medium-high heat.


    Add in vegetable oil. When the oil is hot, add the beef strips and stir fry about 2 minutes until the beef is no longer pink.


    Then add the minced garlic, sliced carrots and broccoli. Stir fry for about 5 minutes until vegetables are tender.


    Add Lo Mein to the beef/vegetable mixture.


    Toss together with the lo mein sauce and drizzle with the Asian sesame oil. Serve and enjoy!

    Also see: Asian Buffalo wings

    Asian Buffalo wings