Beef empanadas are favourites throughout Spain and Latin America. Their delicious flavours and flaky pastry shells have led them to become beloved worldwide. These make delicious appetisers or…
Try this delicious beef fillet with biltong crust, nasturtium pesto, onion and pumpkin seed salad, and butter-fried maize (pap) squares. This recipe forms part of our feature on…
The perfect meal for a night in! Make this succulent slow-braised beef short ribs the day before as the flavour improves and it is easier to scoop off…
Tradition dictates a home-cooked corned beef tongue as the perfect addition to your festive feast. However, tongue does need to be prepared correctly. If this is your first…
Apricot and tomato oxtail stew This hearty dish, slow-cooked to perfection, combines succulent oxtail with a delicious blend of flavours, promising a satisfying meal. Made this recipe? Tag…