Don’t follow the herd; follow master chef RUDI LIEBENBERG’s simple steps to a robust country classic. Photograph by JAN BOTHA Shepherd’s pie is a traditional British meat pie with…
TO DRINK: Vinho Verde, which is crisp, fruity and fun for lunch. By Nikki Gaskell and Vickie Clarke Photograph by Graeme Borchers Imka WebbImka Webb is a freelance digital…
TO PAIR WITH Avondale La Luna 2010. Recipe and styling by Eric Bulpitt Photograph by Bruce Tuck Imka WebbImka Webb is a freelance digital marketing expert and the digital…
TO DRINK: Luddite Shiraz 2006 will match well with thyme and rosemary. Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home…
Slow-roasted Easter leg of lamb with pomegranate and rosemary is the perfect centrepiece for your Sunday lunch. This is a traditional dish with a deliciously zesty twist. Recipe and…
Lamb chops are always a favourite for supper, although the classic combination of salt and pepper can sometimes get a little repetitive. These delicious five pastes are the perfect…
Although this spice-roasted lamb takes 5 hours to slow-roast, hands-on time is minimal! You simply arrange everything in a casserole dish, pop it in the oven and walk away…
Rack of lamb with lemon and rosemary crust is a deliciously tender dinner dish. The meat will melt in your mouth, and is perfectly seasoned with the golden breadcrumbs.…
Eating well doesn’t mean your meals have to be boring. Top these tasty lamb kebabs with heart-healthy flavour and invite your friends over to indulge!…
Even if you don’t make the croquettes, this spiced apple chutney is really worth making! It makes for a perfect accompaniment to eggs and meat, and is great on…
This light bredie contains no tomato and while it is not as rich as traditional bredies, it is still full of flavour. To drink: Berry-laden and spicy, Pinotage is…
Crispy roasted crushed baby potatoes with lemon-pesto dressing is an incredibly tasty side dish made with simple ingredients and very little effort. If you want to pair these with…
Although the ingredients on their own – thyme,origanum and sesame – are well known, their combination in a mixture called za’atar is rather unusual. Za’atar is more of a…
