Unlike its more traditional cousin, peppermint eggnog has just enough refreshing bite to make for an unusual but delicious holiday drink. This festive glass of creamy goodness is perfect for a party.
- 1 litre peppermint ice cream
- 1 litre eggnog
- 250ml (1 cup) rum
- 4 x 200ml cans ginger ale, chilled
- 24 small peppermint candy canes, to garnish
Set aside 2 – 3 round scoops of ice cream in the freezer for garnish.
Stir the remaining ice cream until softened. Gradually stir in the eggnog and rum. Transfer to a punch bowl and stir in the ginger ale.
Hang the candy canes around the edge of the punchbowl. Float the reserved ice cream scoops on top and serve immediately.