• Unlike its more traditional cousin, peppermint eggnog has just enough refreshing bite to make for an unusual but delicious holiday drink. This festive glass of creamy goodness is perfect for a party.

    Peppermint eggnog

    Serves: 16
    Cooking Time: 30 mins


    • 1 litre peppermint ice cream
    • 1 litre eggnog
    • 250ml (1 cup) rum
    • 4 x 200ml cans ginger ale, chilled
    • 24 small peppermint candy canes, to garnish



    Set aside 2 – 3 round scoops of ice cream in the freezer for garnish.


    Stir the remaining ice cream until softened. Gradually stir in the eggnog and rum. Transfer to a punch bowl and stir in the ginger ale.


    Hang the candy canes around the edge of the punchbowl. Float the reserved ice cream scoops on top and serve immediately.