Peppermint eggnog

October 21, 2016 (Last Updated: November 30, 2016)
basic eggnog punch recipe

Unlike its more traditional cousin, peppermint eggnog has just enough refreshing bite to make for an unusual but delicious holiday drink. This festive glass of creamy goodness is perfect for a party.

Peppermint eggnog

Serves: 16
Cooking Time: 30 mins


  • 1 litre peppermint ice cream
  • 1 litre eggnog
  • 250ml (1 cup) rum
  • 4 x 200ml cans ginger ale, chilled
  • 24 small peppermint candy canes, to garnish



Set aside 2 – 3 round scoops of ice cream in the freezer for garnish.


Stir the remaining ice cream until softened. Gradually stir in the eggnog and rum. Transfer to a punch bowl and stir in the ginger ale.


Hang the candy canes around the edge of the punchbowl. Float the reserved ice cream scoops on top and serve immediately.

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